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Veggies with Creamy Chive and Onion Sauce

Name: Veggies with Creamy Chive and Onion Sauce
Prep time: 20 min
Total time: 20 min
Yield: 8 servings, 3/4 cup (175 mL) each
Ingredients: 4 carrots (1/2 lb./225 g), sliced; 4 cups small cauliflower florets; 2 cups small broccoli florets; 2 tsp. oil; 2 green onions, thinly sliced; 1 cup Philadelphia Chive & Onion Cream Cheese Product; 1/3 cup milk

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20 Min

Prep : 20 Min

Looking for a super side dish that's easy and delicious? Our Veggies with Creamy Chive and Onion Sauce features farm-fresh vegetables and a simple sauce.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 carrots (1/2 lb./225 g), sliced

4 cups small cauliflower florets

2 cups small broccoli florets

2 tsp. oil

2 green onions, thinly sliced

1 cup Philadelphia Chive & Onion Cream Cheese Product

1/3 cup milk

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How do I make it ?

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Step 1

Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.

Step 2

Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese product and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Step 3

Drain vegetables; place in bowl. Top with cream cheese sauce.

Kraft Kitchen Tips!

Special Extra

Garnish with chopped fresh chives or additional green onions before serving.

Substitute

Prepare using Philadelphia Herb & Garlic Cream Cheese Product.

Nutrition

Calories

130

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 5 g

25 %

Cholesterol 25 mg

Sodium 210 mg

9 %

Carbohydrate 9 g

Fibre 3 g

Sugars 5 g

Protein 4 g

Vitamin A

70 %

Vitamin C

80 %

Calcium

8 %

Iron

4 %

Servings

8 servings, 3/4 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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