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VELVEETA Buffalo Chicken Dip

Name: VELVEETA Buffalo Chicken Dip
Prep time: 10 min
Total time: 10 min
Yield: 24 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 2 cups chopped cooked boneless skinless chicken breasts; 1 Tbsp. Buffalo wing sauce; 1/2 cup Kraft Crumbled Blue Cheese Dressing; 2 green onions, sliced; 1 tsp. Heinz Apple Cider Vinegar

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10 Min

Prep : 10 Min

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

2 cups chopped cooked boneless skinless chicken breasts

1 Tbsp. Buffalo wing sauce

1/2 cup Kraft Crumbled Blue Cheese Dressing

2 green onions, sliced

1 tsp. Heinz Apple Cider Vinegar

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Step 1

Mix Velveeta, chicken and wing sauce in large microwaveable bowl.

Step 2

Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.

Step 3

Stir in remaining ingredients.

Kraft Kitchen Tips!

Serving Suggestion

Serve with celery sticks and assorted crackers.

To Halve

Cut ingredients in half; mix in 1-L microwaveable bowl. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. (30 mL) each.

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

How to Cut Up the VELVEETA

Cut Velveeta (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 2 g

10 %

Cholesterol 20 mg

Sodium 370 mg

15 %

Carbohydrate 2 g

Fibre 0 g

Sugars 2 g

Protein 8 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

6 %

Iron

2 %

Servings

24 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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