Mix Velveeta, chicken and wing sauce in large microwaveable bowl.
Microwave on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Stir in remaining ingredients.
Kraft Kitchen Tips!
Serve with celery sticks and assorted crackers.
Cut ingredients in half; mix in 1-L microwaveable bowl. Microwave on HIGH 3 to 4 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. (30 mL) each.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up the VELVEETA
Cut Velveeta (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 20 mg
Sodium 370 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 8 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.