Turn a few staples like chicken breasts, pasta, and frozen vegetables into something delicious with our VELVEETA Cheesy Chicken Rotini recipe. This one-pot wonder is sure please - it’s easy to prepare, there’s only one pot to wash and everyone will love this cheesy chicken and pasta entrée.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups frozen broccoli, cauliflower and carrot blend
2 tomatoes, chopped
1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
Stir in water. Bring to boil. Add pasta; stir. Cover; simmer, stirring occasionally on medium-low heat, 10 min. or until pasta is tender.
Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until Velveeta is completely melted and frozen vegetables are crisp-tender, stirring frequently.
Kraft Kitchen Tips!
Prepare using 12 oz. (340 g) leftover grilled chicken, cut into strips. Or, use grilled chicken breast strips purchased from the refrigerated meat section of your grocery store. Add to cooked pasta with vegetables and Velveeta.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 740 mg
Carbohydrate 38 g
Fibre 4 g
Sugars 7 g
Protein 39 g
Makes 6 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.