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VELVEETA Cheesy Pasta Bake

Name: VELVEETA Cheesy Pasta Bake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings, 1-3/4 cups (425 mL) each
Ingredients: 2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces; 4 cups rotini pasta, cooked, drained; 4 cups frozen Italian-style vegetable blend, thawed, drained; 1 can (540 mL/19 fl oz) diced tomatoes, undrained; 1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

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1 Hr 10 Min

Prep : 25 Min Cook: 45 Min

What do you get when you combine chicken breasts, rotini pasta, frozen vegetables, chopped tomatoes and VELVEETA? You get a quick and easy casserole with all-family appeal, also known as our VELVEETA Cheesy Pasta Bake!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) boneless skinless chicken breasts, cut into bite-size pieces

4 cups rotini pasta, cooked, drained

4 cups frozen Italian-style vegetable blend, thawed, drained

1 can (540 mL/19 fl oz) diced tomatoes, undrained

1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Combine ingredients in 13x9-inch baking dish; cover.

Step 3

Bake 40 min.

Step 4

Let stand 5 min.; stir until sauce is well blended.

Kraft Kitchen Tips!

Shortcut

Have leftover chicken? Prepare recipe as directed, using 4 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until Velveeta is melted and casserole is heated through.

Nutrition

Calories

410

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 0 g

Cholesterol 100 mg

Sodium 1150 mg

48 %

Carbohydrate 30 g

Fibre 2 g

Sugars 0 g

Protein 41 g

Vitamin A

30 %

Vitamin C

30 %

Calcium

25 %

Iron

20 %

Servings

8 servings, 1-3/4 cups (425 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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