Name: Velveeta Chicken & Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings, 1-1/3 cups (325 mL) each
Ingredients: 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 pkg. (500 g) frozen broccoli florets, thawed, drained; 1 can (10 fl oz/284 mL) condensed cream of chicken soup; 125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 2 Tbsp. non-hydrogenated margarine, melted; 24 Ritz Crackers, crushed

1 Review(s)

45 Min

Prep : 15 Min Cook: 30 Min

Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.

What do I need ?

Select All

6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces

1 pkg. (500 g) frozen broccoli florets, thawed, drained

1 can (10 fl oz/284 mL) condensed cream of chicken soup

125 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

2 Tbsp. non-hydrogenated margarine, melted

24 Ritz Crackers, crushed

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 400ºF.

Step 2

Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.

Step 3

Mix margarine and cracker crumbs; sprinkle over chicken mixture.

Step 4

Bake 30 min. or until chicken is done and casserole is heated through.

Kraft Kitchen Tips!

Size Wise

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.

Substitute

Substitute 3/4 cup Cheez Whiz Cheese Spread for the Velveeta.

Substitute

Substitute frozen mixed vegetables for the broccoli florets.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 5 g

25 %

Cholesterol 80 mg

Sodium 890 mg

37 %

Carbohydrate 18 g

Fibre 3 g

Sugars 6 g

Protein 32 g

Vitamin A

8 %

Vitamin C

50 %

Calcium

10 %

Iron

15 %

Servings

6 servings, 1-1/3 cups (325 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Add To Shopping List