We know how much everyone likes a simple chicken stir-fry recipe, so we've come up with one more variation. Hot cooked rice gets topped off with stir-fried chicken and veggies in a VELVEETA cheese sauce. How's that for a 30-minute chicken stir-fry supper?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. Kraft Calorie-Wise House Italian Dressing
3 cups fresh broccoli florets
1 medium red pepper, cut into thin strips
1 medium yellow zucchini, cut into 1/4-inch-thick slices
165 g Velveeta Process Cheese Product, cut up (about 1 cup)
2 Tbsp. milk
2-2/3 cups hot cooked instant white rice
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How do I make it ?
Cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is cooked through, stirring occasionally.
Add vegetables; cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Add Velveeta and milk; cook 3 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
Serve over the rice.
Kraft Kitchen Tips!
Make it Easy
Use prepackaged fresh broccoli florets to save time.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 0 g
Sodium 500 mg
Carbohydrate 41 g
Fibre 3.3 g
Sugars 0 g
Protein 39 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.