Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, the big game—or any time you want to put out a crowd-pleasing appetizer dip.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 lb. (115 g) Mexican chorizo
1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup beer
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How do I make it ?
Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
Meanwhile, microwave Velveeta and beer in large microwaveable bowl on HIGH 5 min. or until Velveeta is completely melted, stirring after 3 min.
Drain chorizo. Stir into Velveeta mixture.
Kraft Kitchen Tips!
Garnish with green onion slices just before serving.
Serve with assorted crackers, pretzels, tortilla chips or cut-up fresh vegetables.
Prepare using your favourite non-alcoholic beer.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 450 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 6 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.