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Side Dishes

Velveeta Classic Potatoes au Gratin

Name: Velveeta Classic Potatoes au Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.); 1 medium onion, sliced (about 1 cup); 250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups); 1/2 cup milk; 1 tsp. dry mustard

6 Review(s)

40 Min

Prep : 15 Min Cook: 25 Min

Scalloped potatoes are a classic side dish. In this recipe, potatoes and onions are baked to perfection in a VELVEETA cheese sauce. Just slice, layer and bake!

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)

1 medium onion, sliced (about 1 cup)

250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

1/2 cup milk

1 tsp. dry mustard

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How do I make it ?

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Step 1

Preheat oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish.

Step 2

Place Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover.

Step 3

Bake 25 min. or until heated through.

Kraft Kitchen Tips!

Serving Suggestion

Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of lean fish, meat or poultry.

Nutrition

Calories

118

Calories From Fat

% Daily Value

Fat 4.6 g

Saturated fat 0 g

Cholesterol

Sodium 179 mg

7 %

Carbohydrate 15 g

Fibre 0.9 g

Sugars 0 g

Protein 5.1 g

Vitamin A

5 %

Vitamin C

8 %

Calcium

12 %

Iron

2 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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