Scalloped potatoes are a classic side dish. In this recipe, potatoes and onions are baked to perfection in a VELVEETA cheese sauce. Just slice, layer and bake!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
1 medium onion, sliced (about 1 cup)
250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
1/2 cup milk
1 tsp. dry mustard
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How do I make it ?
Preheat oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish.
Place Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover.
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of lean fish, meat or poultry.
Calories From Fat
% Daily Value
Fat 4.6 g
Saturated fat 0 g
Sodium 179 mg
Carbohydrate 15 g
Fibre 0.9 g
Sugars 0 g
Protein 5.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.