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VELVEETA Creamy Chicken Rotini

Name: VELVEETA Creamy Chicken Rotini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings, 1-1/4 cups (300 mL) each
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp. oil; 1 small onion, chopped; 1 small green pepper, chopped; 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1 can (5.5 fl oz/156 mL) tomato paste; 1 pkg. (200 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 6 cups rotini pasta, cooked, drained

9 Review(s)

35 Min

Prep : 10 Min Cook: 25 Min

This cheesy chicken skillet is a weeknight winner. Made with chicken, vegetables, cheese and pasta, it's a family-friendly main dish using on-hand ingredients.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces

1 Tbsp. oil

1 small onion, chopped

1 small green pepper, chopped

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1 can (5.5 fl oz/156 mL) tomato paste

1 pkg. (200 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

6 cups rotini pasta, cooked, drained

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How do I make it ?

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Step 1

Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 min., stirring occasionally. Add onions and peppers; cook and stir 3 to 4 min. or until crisp-tender.

Step 2

Add tomatoes, broth and tomato paste; stir. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add Velveeta; cook 1 min. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.

Step 3

Stir in pasta; cook 2 min. or until heated through, stirring occasionally.

Kraft Kitchen Tips!

Storage Know-How

Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen for up to 6 months.

Perfect Pasta

For perfect pasta that's cooked just right, test it frequently near the end of the cooking time suggested on package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 3 g

15 %

Cholesterol 45 mg

Sodium 730 mg

30 %

Carbohydrate 40 g

Fibre 4 g

Sugars 8 g

Protein 24 g

Vitamin A

10 %

Vitamin C

30 %

Calcium

15 %

Iron

25 %

Servings

8 servings, 1-1/4 cups (300 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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