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VELVEETA Italian Chicken Spaghetti
VELVEETA Italian Chicken Spaghetti

VELVEETA Italian Chicken Spaghetti

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Cook Minutes 30 Min
Prep : 30 Min
This cheesy chicken skillet is a weeknight winner. Made with chicken, vegetables, cheese and pasta, it's a family-friendly main dish using on-hand ingredients.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
330 g spaghetti, broken in half
1 onion, chopped
1 small green pepper, chopped
1 can (14 fl oz/398 mL) diced tomatoes, undrained
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 can (5.5 fl oz/156 mL) tomato paste
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
3 cups chopped cooked chicken
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Step 1
Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until crisp-tender. Stir in tomatoes, broth and tomato paste. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add Velveeta; cook 1 min. or until Velveeta is completely melted and sauce is well blended, stirring frequently.
Step 3
Drain spaghetti. Add to sauce in pan along with the chicken; cook 2 to 3 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Don't Have Leftover Chicken?
Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for another use.
Storage Know-How
Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded, chopped peppers can be frozen for up to 6 months.
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 70 mg
Sodium 1140 mg
48 %
Carbohydrate 56 g
Fibre 4 g
Sugars 12 g
Protein 36 g
Vitamin A
15 %
Vitamin C
50 %
15 %
30 %
6 servings, 1/6 recipe (353 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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