If you like shepherd's pie and you like easy skillet dishes—well, you'll like this recipe. Ground beef, cheese, corn and potatoes, all in one pot!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 cup frozen mixed vegetables (carrots, corn, peas)
3/4 cup Heinz Beef Gravy
1 pkg. (350 g) refrigerated mashed potatoes
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
Add To Shopping List
How do I make it ?
Heat oven to 375°F.
Brown meat in medium ovenproof skillet. Return meat to skillet; stir in frozen vegetables and gravy.
Combine potatoes and Velveeta; spread over meat mixture.
Bake 20 to 25 min. or until vegetable mixture is heated through and top is lightly browned.
Kraft Kitchen Tips!
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
How to Ovenproof a Skillet
Wrap skillet handle with several layers of foil before using as directed.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 9 g
Cholesterol 90 mg
Sodium 1140 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 5 g
Protein 34 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.