This spicy game-day chicken dip can be made with only 10 minutes left on the clock. How's that for an easy party appetizer?
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/4 cup sour cream
1 cup shredded cooked chicken breasts
1 stalk celery, chopped
1 Tbsp. Buffalo wing sauce
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How do I make it ?
Combine first 3 ingredients in large microwaveable bowl.
Microwave on HIGH 3 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min.
Stir in celery and wing sauce.
Kraft Kitchen Tips!
Serve with tortilla chips or veggie dippers.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up the VELVEETA
Cut Velveeta (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 380 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 6 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.