These fresh salad rolls are chock full of flavour. Stuffed with vermicelli pasta, shrimp, mint and fresh vegetables, our Vietnamese-Style Fresh Rolls are accompanied by a homemade peanut sauce for dipping.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. sugar
2 Tbsp. each warm water and lite soy sauce
1/4 cup Kraft Smooth Peanut Butter
1/2 tsp. hot pepper sauce
12 large leaf lettuce leaves
180 g (about 1/5 of 900-g pkg.) vermicelli pasta, cooked, drained and cooled
3/4 lb. (340 g) frozen cooked cleaned medium shrimp, thawed
1 bunch mint leaves
1 bunch green onions (green tops only), cut into 6-inch lengths
3/4 cup matchlike English cucumber sticks
2 carrots, cut into thin sticks
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How do I make it ?
Dissolve sugar in warm water in small bowl. Whisk in peanut butter until well blended. Add soy sauce and hot pepper sauce; mix well.
Top lettuce leaves with pasta, shrimp, mint and vegetables. Fold in both sides of each leaf, then carefully roll up.
Serve with Dipping Sauce.
Kraft Kitchen Tips!
For a more authentic flair, use rice paper instead of lettuce leaves. Include cilantro leaves, mango strips and pork shreds as choices for the filling. Also, serve with hoisin sauce in addition to, or instead of, the homemade Dipping Sauce. Look for these ingredients at your local Asian grocery store.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 165 mg
Sodium 720 mg
Carbohydrate 50 g
Fibre 6 g
Sugars 8 g
Protein 28 g
Makes 4 servings, 3 rolls (80 g) and 2 Tbsp. (30 mL) sauce each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.