Crunchy, gooey and warm, these caramel- and chocolate-coated bananas are simply irrisistible!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1/3 cup firmly packed light brown sugar
1/3 cup sour cream
2 medium bananas
1/2 cup peanuts
1 oz. Baker's Semi-Sweet Chocolate, melted
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually stir in sour cream; cook 1 min., stirring occasionally.
Cut bananas in half lengthwise; cut each piece crosswise in half. Place banana slices, cut-sides down, in skillet. Add peanuts; cook 1 min. or until bananas are softened, basting occasionally with the sauce in bottom of skillet.
Spoon bananas evenly into four dessert dishes; top with the sauce. Drizzle with chocolate. Top with dollops of the whipped topping.
Kraft Kitchen Tips!
Sweets can be part of a balanced diet but remember to keep tabs on portions.
To melt chocolate, microwave 1 unwrapped square Baker's Chocolate in microwaveable bowl on MEDIUM 2 min., stirring after 1 min. (The square will retain its shape.) Stir until chocolate is completely melted.
Calories From Fat
% Daily Value
Fat 21.8 g
Saturated fat 9.7 g
Cholesterol 26 mg
Sodium 78 mg
Carbohydrate 41.5 g
Fibre 2.6 g
Sugars 0 g
Protein 6.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.