Just like grandma used to make, only this recipe takes mere minutes to prepare!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup water
3 Tbsp. flour
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1/4 cup sugar, divided
4 cups sliced frozen peaches, thawed
1-1/2 cups dry all purpose baking mix for biscuits
1/2 cup whole grain cereal flakes with blueberries and almonds
1/2 cup milk
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Preheat oven to 375°F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry jelly powder, fruit and 2 Tbsp. of the sugar; mix well.
Pour into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.
Bake 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.
Kraft Kitchen Tips!
This cobbler can also be made using 1 bag (1 kg) frozen strawberries or 4 cups fresh peaches, when available, in place of the frozen peaches.
Prepare and bake as directed; cover. Refrigerate. Microwave each serving on HIGH 20 sec. or until warm.
Substitute 4 cups frozen strawberries for the peaches for a double berry cobbler.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 350 mg
Carbohydrate 47 g
Fibre 2 g
Sugars 0 g
Protein 4 g
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.