Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
Spoon artichoke mixture into won ton cups.
Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
Kraft Kitchen Tips!
For best results, spinach needs to be squeezed until very dry. The squeezed spinach should measure about 1 cup.
Where to Find Won Ton Wrappers
Look for won ton wrappers in the produce section of the supermarket.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 3 g
24 servings, 1 won ton cup (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.