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1 can (14 fl oz/398 mL) peach halves in light syrup, drained
1 can (14 fl oz/398 mL) pear halves in light syrup, drained
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
1/2 cup raisins
2 Tbsp. each butter and honey
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon
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How do I make it ?
Preheat oven to 325°F. Arrange fruit and raisins in 9-inch square baking dish.
Combine butter, honey, lemon juice and cinnamon in microwaveable bowl. Microwave on HIGH 1 min. Stir until well mixed. Pour over fruit.
Bake 25 to 30 min. or until heated through and syrup is bubbly. Serve warm over ice cream, pound cake or angel food cake.
Kraft Kitchen Tips!
Fruit compote can be made a day ahead and reheated in the microwave.
Add a few tablespoons of your favourite liqueur to the fruit mixture.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0 g
Sodium 34 mg
Carbohydrate 29.1 g
Fibre 1.5 g
Sugars 0 g
Protein 0.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.