Favourites
Shopping Lists
Kraft User
Watermelon Cookies
11 Review(s)
2 Hr 35 Min
Prep : 15 Min Cook: 2 Hr 20 Min
These fun and fruity sugar cookies look like they came from a bakery—but these Watermelon Cookies are easy to make at home, thanks to packages of flavoured JELL-O.
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
COOKIES:
1
1-1/2 cups margarine
2
2 pkg. (85g each) Jell-O Strawberry Jelly Powder
3
1 egg
4
3-1/2 cups all-purpose flour
5
1 tsp. baking powder
6
chocolate chips
GLAZE:
7
2 cups icing sugar
8
3 Tbsp. water
9
3 - 4 drops green food colouring
Add To Shopping List
How do I make it ?
Select All
COOKIES:
Step 1
BEAT margarine at medium speed of electric mixer until light and fluffy. Gradually beat in jelly powder. Mix in egg. Stir in flour and baking powder until well blended. Step 2
SHAPE dough into 2 rolls, about 2-1/2-inches in diameter. Step 3
WRAP each roll in waxed paper and refrigerate 2 hours or up to 1 month. Step 4
HEAT oven to 350°F. Step 5
SLICE each roll into 1/4-inch slices. Cut each slice in half to form a semi-circle. Step 6
TRANSFER to lightly greased cookie sheet. Press 3 mini chocolate chips into each piece. Step 7
BAKE for 8 to 10 min. Cool. GLAZE:
Step 1
MIX icing sugar and water until smooth. Blend in green food colouring to tint to desired colour. Step 2
DIP round edge of each cookie in frosting and place cookie on rack until frosting is firm. Repeat for deeper colour. Kraft Kitchen Tips!
Note
Make ahead and refrigerate dough up to 1 month, or freeze up to 2 months.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
537181:86004
.png)