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Watermelon Fruit Basket
Watermelon Fruit Basket

Watermelon Fruit Basket

4 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Served in a carved watermelon basket, our artfully composed fruit salad almost looks too pretty to eat. (Almost.)
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium watermelon
12 cups assorted fresh fruit (melon balls, berries, oranges etc)
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Step 1
CUT a thin slice from bottom of 1 medium watermelon so it will sit flat, being careful not to cut through rind to melon.
Step 2
USING a pencil and a 1 1/2- inch (4 cm) wide cardboard guide, draw scallop design about 1/3 of the way down from the top of the melon. On top third, mark handle.
Step 3
USING a sharp paring knife carefully cut watermelon to create scallops and handle; remove top section.
Step 4
SCOOP melon into balls or wedges, reserving 6 to 8 cups (1.5 to 2 L) for fruit basket; leave shell 1-inch (2.5 cm) thick. Wrap watermelon basket in plastic wrap; refrigerate until ready to serve. Fill watermelon basket with mixed fresh fruit just before serving.
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