Our twist on traditional quiche cuts down on prep time by replacing all the seasonings and the cream with our secret ingredient - MIRACLE WHIP. This quiche is so versatile it will work with any veggies you like.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 frozen ready-to-bake pastry pie shell (9 inch)
1/4 cup Oscar Mayer Real Bacon Bits
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How do I make it ?
Heat oven to 375°F.
Cook mushrooms and onions in large nonstick skillet on medium-high heat 5 min. or until onions are crisp-tender. Remove from heat; stir in spinach.
Whisk eggs, milk and Miracle Whip in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into pie shell; sprinkle with bacon.
Bake 50 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
How to Thaw Frozen Spinach
Place frozen spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 7 g
Cholesterol 145 mg
Sodium 600 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 5 g
Protein 14 g
Makes 6 servings, 1 piece (138 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.