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Recipe Type

Main Course

Breakfast/Brunch

Weeknight 4 CHEESE Quiche

Name: Weeknight 4 CHEESE Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: Makes 6 servings, 1 piece (138 g) each.
Ingredients: 1 cup sliced fresh mushrooms; 1 onion, chopped; 1 pkg. (300 g) frozen chopped spinach, thawed, drained; 4 eggs; 1/3 cup milk; 1/3 cup Miracle Whip Original Spread; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1 frozen ready-to-bake pastry pie shell (9 inch); 1/4 cup Oscar Mayer Real Bacon Bits

31 Review(s)

1 Hr 5 Min

Prep : 15 Min Cook: 50 Min

Our twist on traditional quiche cuts down on prep time by replacing all the seasonings and the cream with our secret ingredient - MIRACLE WHIP. This quiche is so versatile it will work with any veggies you like.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup sliced fresh mushrooms

1 onion, chopped

1 pkg. (300 g) frozen chopped spinach, thawed, drained

4 eggs

1/3 cup milk

1/3 cup Miracle Whip Original Spread

1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1 frozen ready-to-bake pastry pie shell (9 inch)

1/4 cup Oscar Mayer Real Bacon Bits

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Cook mushrooms and onions in large nonstick skillet on medium-high heat 5 min. or until onions are crisp-tender. Remove from heat; stir in spinach.

Step 3

Whisk eggs, milk and Miracle Whip in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into pie shell; sprinkle with bacon.

Step 4

Bake 50 min. or until knife inserted in centre comes out clean.

Kraft Kitchen Tips!

How to Thaw Frozen Spinach

Place frozen spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 7 g

35 %

Cholesterol 145 mg

Sodium 600 mg

25 %

Carbohydrate 18 g

Fibre 2 g

Sugars 5 g

Protein 14 g

Vitamin A

35 %

Vitamin C

10 %

Calcium

20 %

Iron

15 %

Servings

Makes 6 servings, 1 piece (138 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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