2 cans (10 fl oz/28 mL each) condensed chicken broth
1 cup milk
2 cups instant white rice
1/4 cup Regular or Light Kraft 100% Parmesan Grated Cheese
1/4 cup grated Regular or Light Swiss cheese
1/4 cup fresh parsley sprigs, finely chopped
1 lb. frozen cooked medium shrimp, thawed
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How do I make it ?
Melt butter with olive oil in large deep non-stick fry pan on medium-high heat. Add mushrooms, onions and thyme; mix lightly. Cover and cook 15 min. or until vegetables are golden brown.
Stir in broth and milk. Bring to boil. Stir in rice. Reduce heat to medium-low; simmer 10 min. or until rice is tender. Remove from heat.
Add cheeses, parsley and shrimp; mix lightly. Cover and let stand 10 min. or until shrimp are heated through.
Kraft Kitchen Tips!
Substitute 1/2 cup dry white wine for an equal amount of the broth. Cover and refrigerate unused broth for another use.
Calories From Fat
% Daily Value
Fat 8.8 g
Saturated fat 0 g
Sodium 1048 mg
Carbohydrate 32.5 g
Fibre 2.4 g
Sugars 0 g
Protein 24.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.