2 cans (19 fl oz/540 mL each) white kidney beans, rinsed
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How do I make it ?
Heat dressing in medium saucepan on medium-high heat. Add sausage, carrots and celery; cook 10 min. or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently.
Add flour; mix well. Cook 1 min., stirring constantly. Gradually stir in broth, then milk. Add beans; stir.
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.
Kraft Kitchen Tips!
Serve topped with Kraft 100% Parmesan Aged Grated Cheese.
This recipe is very high in fibre! If you are watching your sodium intake, try substituting no salt added beans instead.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 55 mg
Sodium 870 mg
Carbohydrate 42 g
Fibre 11 g
Sugars 8 g
Protein 29 g
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.