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Side Dishes

White Bean and Sausage Stew

Name: White Bean and Sausage Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings, 1-1/4 cups (300 mL) each
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 lb. (450 g) smoked turkey sausages, cut into 1/2-inch-thick slices; 4 carrots, peeled, cut into 1/4-inch-thick slices; 1 stalk celery, coarsely chopped; 1/4 cup flour; 1-3/4 cups 25%-less-sodium chicken broth; 1 cup milk; 2 cans (19 fl oz/540 mL each) white kidney beans, rinsed

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Prep : 20 Min Cook: 40 Min

Simple, fast and easy. Smoked sausage comes together deliciously with veggies, tender beans and a savoury broth.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1 lb. (450 g) smoked turkey sausages, cut into 1/2-inch-thick slices

4 carrots, peeled, cut into 1/4-inch-thick slices

1 stalk celery, coarsely chopped

1/4 cup flour

1-3/4 cups 25%-less-sodium chicken broth

1 cup milk

2 cans (19 fl oz/540 mL each) white kidney beans, rinsed

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How do I make it ?

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Step 1

Heat dressing in medium saucepan on medium-high heat. Add sausage, carrots and celery; cook 10 min. or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently.

Step 2

Add flour; mix well. Cook 1 min., stirring constantly. Gradually stir in broth, then milk. Add beans; stir.

Step 3

Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.

Kraft Kitchen Tips!

Serving Suggestion

Serve topped with Kraft 100% Parmesan Aged Grated Cheese.

Substitute

This recipe is very high in fibre! If you are watching your sodium intake, try substituting no salt added beans instead.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 2 g

10 %

Cholesterol 55 mg

Sodium 870 mg

36 %

Carbohydrate 42 g

Fibre 11 g

Sugars 8 g

Protein 29 g

Vitamin A

70 %

Vitamin C

10 %

Calcium

15 %

Iron

30 %

Servings

6 servings, 1-1/4 cups (300 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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