Butter, icing sugar, milk, melted white chocolate and coconut are blended into a creamy frosting to spread over cakes or cupcakes.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1 cup icing sugar
2 Tbsp. milk
3 oz. Baker's White Chocolate, melted
1-1/3 cups sweetened flaked coconut
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How do I make it ?
Beat butter, sugar and milk in medium bowl with mixer until blended.
Add melted chocolate; mix well.
Stir in coconut.
Kraft Kitchen Tips!
Make a special-occasion treat even more special by spreading it with a serving of this luscious homemade frosting.
How to Melt the Chocolate
Microwave chocolate in microwaveable bowl on HIGH 1 to 2 min. or until melted, stirring after each minute.
This easy-to-make recipe makes 2-1/2 cups frosting - enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 55 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 11 g
Protein 0.5 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.