If you like chocolate bark, you're going to love our White Chocolate, Fruit and Nut Clusters recipe. Made with white chocolate, sunflower kernels, almonds and dried cranberries, these chocolate treats are delectably delicious (and perfect for gift-giving!).
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 oz. Baker's White Chocolate or Semi-Sweet Chocolate
1/3 cup sunflower kernels
1/3 cup slivered almonds
1/3 cup dried cranberries
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How do I make it ?
Microwave chocolate in medium microwaveable bowl on MEDIUM 3 minutes or until almost melted; stir until completely melted. Stir in remaining ingredients.
Spoon 1 tsp.of the chocolate mixture into each of 48 paper-lined miniature muffin cups; cover.
Refrigerate 20 minutes or until chocolate is set.
Kraft Kitchen Tips!
Prepare as directed, substituting raisins for the dried cranberries.
How to Melt Chocolate in Microwave
Place unwrapped chocolate squares in microwaveable bowl. Microwave on MEDIUM 2 minutes (for 2 squares) or until chocolate is almost melted. Stir until chocolate is completely melted. Increase microwave time as necessary when melting additional squares of chocolate.
Calories From Fat
% Daily Value
Fat 8.8 g
Saturated fat 3.4 g
Cholesterol 3 mg
Sodium 14 mg
Carbohydrate 11.8 g
Fibre 1.1 g
Sugars 0 g
Protein 2.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.