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White Chocolate-Hazelnut Cheese Balls
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1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Perfect for gift-giving or a special dessert, these white chocolate-cream cheese truffles are a delectable sweet treat.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Philadelphia Brick Cream Cheese, softened
2
3-1/2 squares (28 g each) white chocolate, melted, cooled
3
1 Tbsp. sugar
4
1/2 cup chopped roasted hazelnuts
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How do I make it ?
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Step 1
Mix first 3 ingredients until well blended. Step 2
Refrigerate 1 hour or until firm enough to handle. Step 3
Shape into 28 balls; coat with nuts. Kraft Kitchen Tips!
Variation
Prepare using semi-sweet baking chocolate squares and increasing sugar to 2 Tbsp.
White Chocolate Truffles
Mix ingredients and refrigerate as directed. Roll into 1-inch balls; coat with nuts. Refrigerate until ready to serve.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 85 mg
4 %
Carbohydrate 7 g
Fibre 0 g
Sugars 6 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
Makes 14 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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