Favourites
Shopping Lists
Kraft User
White Chocolate Mousse Squares
0 Review(s)
3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
A make-ahead dessert is the best kind - especially when that dessert is a white chocolate mousse with a graham crumb crust and fresh strawberries stashed in your fridge.
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
BASE
1
2 cups graham crumbs
2
1/3 cup granulated sugar
3
2/3 cup butter or margarine, melted
4
1 Tbsp. grated lemon rind
FILLING
5
4 oz. Baker's White Chocolate
6
1 pkg. Philadelphia Brick Cream Cheese, softened
7
1/4 cup granulated sugar
8
2 tsp. vanilla extract
9
1 env. unflavoured gelatine
10
1/4 cup water or fruit juice
11
1-1/2 cups whipping cream
12
fresh strawberries and/or white chocolate curls
Add To Shopping List
How do I make it ?
Select All
Step 1
COMBINE graham crumbs, sugar, butter and lemon rind. Reserve 1/4 cup (50mL) and press remaining mixture into greased waxed paper-lined 9" x 9" (22 x 22cm) pan. Bake in preheated oven at 350°F (180°C) for 8 minutes. Cool. Step 2
MELT chocolate over hot, not boiling water, stirring occasionally. Beat cream cheese and sugar together until smooth. Add vanilla. Stir in melted chocolate. Sprinkle gelatin over water. Let stand 5 minutes and heat over low heat until dissolved. Fold slightly cooled gelatin mixture into whipping cream and whip until soft peaks form. Stir about 1/2 cup (125mL) whipped cream into chocolate mixture, then fold in remaining cream. Spoon mousse over crust and refrigerate until firm, about 3 hours or overnight. Step 3
GARNISH with reserved crumbs, fresh strawberries and/or white chocolate curls. #tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
526539:83468
.png)