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White Chocolate Raspberry Love Notes
15 Review(s)
50 Min
Prep : 20 Min Cook: 30 Min
Nothing says I love you like a homemade treat baked just for you by someone who cares.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup butter
2
1 pkg. (170 g) Baker's White Chocolate, divided
3
2 eggs
4
1/2 cup granulated sugar
5
1 cup all-purpose flour
6
1/2 tsp. salt
7
1/2 cup Kraft Pure Raspberry Jam
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How do I make it ?
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Step 1
HEAT oven to 325°F. Grease and flour 8 inch square baking pan. Step 2
MELT butter and 3 squares chocolate together over low heat or in microwave on MEDIUM for 2-3 minutes. Step 3
BEAT eggs until foamy in a large bowl. Gradually add sugar, beating at high speed until lemon coloured. Stir in melted chocolate mixture. Add flour and salt; mix at low speed until just combined. Chop remaining chocolate and stir into flour mixture. Step 4
SPREAD half of batter into prepared pan. Step 5
HEAT jam in microwave on MEDIUM for 2 minutes. Spread jam evenly over batter. Add spoonfuls of remaining batter over jam and zigzag knife through batter to marble. Step 6
BAKE for 30 - 35 minutes or until toothpick inserted in centre comes out clean. #tags
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