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Whole Oven-Barbecued Chicken
Whole Oven-Barbecued Chicken

Whole Oven-Barbecued Chicken

10 Review(s)
Cook Minutes 1 Hr 55 Min
Prep : 10 Min Cook: 1 Hr 45 Min
Super-moist, with a taste of lemon, this chicken is sure to be the best you've ever tasted!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small lemons
1/2 cup Kraft Original BBQ Sauce
1 tsp. dried Italian seasoning
1 whole chicken (3 lb./1.5 kg)
2 cloves garlic, peeled
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
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Step 1
Preheat oven to 350ºF. Grate 1/2 tsp. lemon peel; set aside. Cut lemons in half; squeeze juice into small bowl. Set aside lemon halves for later use. Add barbecue sauce and seasoning to the lemon juice; mix well. Place chicken in baking pan. Place 2 of the lemon halves and the garlic cloves inside the cavity of chicken. Rub skin of chicken with remaining 2 lemon halves and discard. Tie legs together with kitchen twine.
Step 2
Bake 1 hour 45 min. or until chicken is cooked through (170ºF), brushing with the barbecue sauce mixture every 5 min. during the last 20 min. of the baking time. Sprinkle with reserved lemon peel during the last 5 min.
Step 3
Meanwhile, prepare stuffing as directed on package. Place in 1-1/2-L baking dish sprayed with cooking spray; cover. Place stuffing in oven during last 30 min. of chicken baking time.
Step 4
Remove and discard lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in chicken baking pan; serve drippings with chicken and stuffing.
Kraft Kitchen Tips!
How to Prepare on the Barbecue
Preheat barbecue, turning off the burner on one side of the barbecue. Place chicken, breast-side up, in shallow disposable aluminium baking pan. Place pan on unlit side of barbecue; cover barbecue with lid. Continue as directed, grilling for 1 hour 45 min. or until juices run clear and chicken is cooked through (170ºF).
Substitute Stove Top Lower Sodium Stuffing Mix for Chicken for the Stove Top Stuffing Mix for Chicken.
Food Facts
If you are using a lemon for grated peel and juice, grate the peel first and then squeeze the juice. You can also freeze any leftover grated lemon peel.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 810 mg
34 %
Carbohydrate 28 g
Fibre 1 g
Sugars 7 g
Protein 22 g
Vitamin A
10 %
Vitamin C
10 %
4 %
20 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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