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Wiggly Strawberry Worms
Wiggly Strawberry Worms

Wiggly Strawberry Worms

10 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
Kids will squeal with delight as they eat these wiggly worms made from fruit-flavoured jelly cut into strips and served on a plate of chocolate cookie-crumb “dirt.”
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1-1/2 cups Jet-Puffed Miniature Marshmallows
1 piece black string licorice
4 round chocolate wafer cookies, crushed (about 1/4 cup)
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How do I make it ?
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Step 1
Spray 8- or 9-inch square pan with cooking spray.
Step 2
Add water to jelly powder in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir 2 min. until jelly powder is completely dissolved. Add marshmallows; stir until evenly coated. Microwave 1 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. Pour into prepared pan.
Step 3
Refrigerate 45 min. or until firm. (Jelly will separate as it stands.)
Step 4
Run knife around edges of pan to loosen jelly; cut into 16 (1/2-inch-wide) strips to resemble worms.
Step 5
Cut licorice into 32 small pieces for the worms' eyes; press into jelly strips. Sprinkle cookie crumbs onto platter; top with jelly worms.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Jelly Powder.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Carbohydrate 18 g
Fibre 0 g
Sugars 16 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
0 %
0 %
8 servings, 2 worms (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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