Crispy coated pork chops and tender roasted vegetables - sounds like the perfect winter warmer, right? Did we mention that you only need one pan? This recipe keeps getting better and better.
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Place sliced winter vegetables (carrots, onions, cabbage, squash) and frozen potato wedges (a handful per person) in large baking dish. Drizzle with Kraft Zesty Italian Dressing.
Step 3
Coat pork chops (a chop per person) with your favourite Shake'n Bake Coating. Place chops on top of veggies.
Step 4
Bake at 400°F for 40 min. Sprinkle with Kraft 100% Parmesan Shredded Cheese before serving.