You'll hear hoots and howls when you present a platter of these Halloween treats. Our Witches' Fingers cookies are spooktacularly delicious!
How do I make it ?
Pre-heat oven to 325°F. Mix together 1 cup Kraft Smooth Peanut Butter, 1/2 cup sugar and 1 egg.
Shape small amounts of dough into fingers and place on baking sheet. Make indentations for knuckles with edge of spoon.
Dip almonds into red food colouring and place on end of each finger. Press down to form nail. Bake for 12 minutes or until set. When still soft, re-form into finger shape with edge of spoon. Let fingers fully cool before removing from baking sheet.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 1.9 g
Carbohydrate 11.8 g
Fibre 1.2 g
Sugars 0 g
Protein 5.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.