These grilled vegetables are so easy and delicious, you'll want to make them at every meal.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 zucchini (1-1/2 lb./675 g), cut diagonally into 1/2-inch-thick slices
3 each red and yellow peppers (2 lb./900 g), cut into 1/2-inch-wide strips
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat barbecue to medium heat.
Place vegetables in grill basket.
Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
Add dressing; toss to coat. Sprinkle with cheese.
Kraft Kitchen Tips!
Don't have a grill basket? Cover barbecue grate with large sheet of heavy-duty foil before preheating barbecue as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
How to Buy Peppers
When purchasing peppers, look for those with very bright colours and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 1 week.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 110 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 4 g
Protein 3 g
8 servings, 1/8 recipe (153 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.