Lima beans team up with cabbage and crisp red peppers to create a refreshingly different slaw that is sure to please.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups frozen lima beans
6 cups shredded napa cabbage
1 cup thinly sliced fennel, halved
1 red pepper, chopped
1 zucchini, cut lengthwise in half, then sliced crosswise
3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup thinly sliced fresh basil
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How do I make it ?
Cook beans as directed on package; cool.
Combine all remaining ingredients except basil in large bowl. Add beans; mix lightly.
Top with basil.
Kraft Kitchen Tips!
Serve with cornbread and your favourite grilled meat.
Substitute frozen edamame for the lima beans.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 360 mg
Carbohydrate 14 g
Fibre 4 g
Sugars 2 g
Protein 4 g
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.