Mayonnaise provides our secret twist on a classic summer dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 hot cooked ears corn on the cob
2 Tbsp. Kraft Mayo Real Mayonnaise
1/4 cup Kraft 100% Parmesan Grated Cheese
4 fresh lime wedges
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How do I make it ?
Spread each ear of corn evenly with mayonnaise.
Sprinkle each with 1 Tbsp. cheese.
Squeeze 1 lime wedge over each ear of corn.
Kraft Kitchen Tips!
How to Grill Corn on the Cob
Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Preheat barbecue to high heat. Grill corn 20 min. or until tender. Remove husks.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrate 31 g
Fibre 5 g
Sugars 0 g
Protein 6 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.