You can skip the tedious threading-on-skewers step when you make this easy-to-make "kabob" recipe. As a bonus, the foil packets make cleanup a snap.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups instant white rice, uncooked
1 cup water
1 zucchini, sliced
1 red pepper, chopped
1 large carrot, thinly sliced
1 cup sliced fresh mushrooms
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
Heat barbecue to medium heat.
Spoon rice onto centres of 4 large sheets heavy-duty foil with sides folded up slightly to make rims; pour 1/4 cup water over rice on each foil sheet. Top with remaining ingredients.
Fold foil to make 4 packets.
Grill 15 min. or until rice is tender. Cut slits in foil to release steam before opening packets.
Kraft Kitchen Tips!
Add a dash of your favourite seasoning, such as garlic powder, crushed red pepper or Italian seasoning, to ingredients in each packet before grilling as directed.
Foil packets can be refrigerated up to 6 hours before grilling as directed.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 350 mg
Carbohydrate 38 g
Fibre 3 g
Sugars 7 g
Protein 4 g
4 servings, 1 packet (372 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.